Rapid Rise Whole Wheat Bread Bread Machine Receita

Bake a light and fluffy whole wheat loaf in just over two hours with this bread machine recipe! Inspired by a popular recipe, this version is adapted to create a perfect 1 1/2 lb loaf. This recipe is specifically designed for bread machines with a rapid bake cycle (approximately 2 hours). Results may vary with shorter, 'super rapid' cycles.

Preparo 5 min
Cozimento 135 min
Calorias 108.6 kcal
Proteína 8g
Avaliação Seja o primeiro
Rapid Rise Whole Wheat Bread Bread Machine 70

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rapid Rise Whole Wheat Bread Bread Machine

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Como fazer Rapid Rise Whole Wheat Bread Bread Machine

  1. Add all ingredients to your bread machine in the order listed below.
  2. Select the 'rapid' or 'dough' setting on your bread machine (depending on machine).
  3. Choose the 'light crust' option if available.
  4. Press start and let your bread machine do the work!
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

1g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Rapid Rise Whole Wheat Bread Bread Machine?

Rapid Rise Whole Wheat Bread Bread Machine leva cerca de 140 minutos do início ao fim — aproximadamente 5 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem Rapid Rise Whole Wheat Bread Bread Machine?

Rapid Rise Whole Wheat Bread Bread Machine tem aproximadamente 108.6 calorias por porção, com cerca de 8 g de proteína, 6 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Rapid Rise Whole Wheat Bread Bread Machine?

Os principais ingredientes de Rapid Rise Whole Wheat Bread Bread Machine são Water, Non Fat Powdered Milk, Egg, Canola Oil, Salt, Honey. Veja a lista completa com as medidas acima.

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