Rapid Rise Whole Wheat Bread Bread Machine Recipe

Bake a light and fluffy whole wheat loaf in just over two hours with this bread machine recipe! Inspired by a popular recipe, this version is adapted to create a perfect 1 1/2 lb loaf. This recipe is specifically designed for bread machines with a rapid bake cycle (approximately 2 hours). Results may vary with shorter, 'super rapid' cycles.

Prep Time 5 mins
Cook Time 135 mins
Calories 108.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Rapid Rise Whole Wheat Bread Bread Machine 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rapid Rise Whole Wheat Bread Bread Machine

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How to Make Rapid Rise Whole Wheat Bread Bread Machine

  1. Add all ingredients to your bread machine in the order listed below.
  2. Select the 'rapid' or 'dough' setting on your bread machine (depending on machine).
  3. Choose the 'light crust' option if available.
  4. Press start and let your bread machine do the work!
  5. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and enjoying.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

1g

Carbs

6g