Raspberry Jam Receita

Fool your taste buds with this surprisingly authentic Raspberry Jam recipe! Made entirely without raspberries, this vibrant jam captures the essence of raspberry flavor using ripe tomatoes, sugar, and a touch of magic (Jell-O). A quick and easy recipe perfect for preserving summer's sweetness.

Preparo 15 min

Cozimento 25 min

Calorias 364.2 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Jam

Green Tomatoes
1 ½ cups granulated sugar
Raspberry Jell O Gelatin

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Como fazer Raspberry Jam

Core 2 pounds of ripe tomatoes and cut them into 1-inch chunks.
Process the tomatoes in a blender until completely smooth.
In a large saucepan, combine the blended tomatoes with 1 ½ cups of granulated sugar. Bring to a boil over medium heat, stirring frequently to prevent sticking. Boil for 15 minutes, skimming off any foam that forms.
Remove the saucepan from the heat.
Stir in 1 (3 ounce) package of raspberry-flavored Jell-O powder until completely dissolved.
Ladle the hot jam into sterilized jars, leaving ½ inch headspace.
Seal the jars according to your preferred method (refrigeration, freezing, or water bath canning for 10 minutes).