Raspberry Rhubarb Tart Receita

This unbelievably easy Raspberry Rhubarb Tart recipe comes together quickly for a stunning dessert! Enjoy the perfect balance of sweet and tart in under 75 minutes. Perfect for beginner bakers and weeknight treats.

Preparo 15 min
Cozimento 65 min
Calorias 151.4 kcal
Proteína 3g
Avaliação Seja o primeiro
Raspberry Rhubarb Tart 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Raspberry Rhubarb Tart

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Como fazer Raspberry Rhubarb Tart

  1. Preheat oven to 450°F (232°C). Press a 9-inch store-bought pie crust into a tart pan with a removable bottom.
  2. In a medium bowl, gently toss together 4 cups chopped rhubarb, 2 cups fresh raspberries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract.
  3. Pour the rhubarb and raspberry mixture into the prepared pie crust.
  4. Bake for 50-60 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  5. Let the tart cool completely on a wire rack. Once cooled, brush the top with 2 tablespoons warmed red currant jelly and dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

8g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Raspberry Rhubarb Tart?

Raspberry Rhubarb Tart leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Raspberry Rhubarb Tart?

Raspberry Rhubarb Tart tem aproximadamente 151.4 calorias por porção, com cerca de 3 g de proteína, 8 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Raspberry Rhubarb Tart?

Os principais ingredientes de Raspberry Rhubarb Tart são Pie Crust, Flour, Sugar, Orange Zest, Rhubarb, Raspberries. Veja a lista completa com as medidas acima.

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