Raspberry Rhubarb Tart Recipe

This unbelievably easy Raspberry Rhubarb Tart recipe comes together quickly for a stunning dessert! Enjoy the perfect balance of sweet and tart in under 75 minutes. Perfect for beginner bakers and weeknight treats.

Prep Time 15 mins
Cook Time 65 mins
Calories 151.4 kcal
Protein 3g
Rating Be the first
Raspberry Rhubarb Tart 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Rhubarb Tart

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How to Make Raspberry Rhubarb Tart

  1. Preheat oven to 450°F (232°C). Press a 9-inch store-bought pie crust into a tart pan with a removable bottom.
  2. In a medium bowl, gently toss together 4 cups chopped rhubarb, 2 cups fresh raspberries, 1/2 cup granulated sugar, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract.
  3. Pour the rhubarb and raspberry mixture into the prepared pie crust.
  4. Bake for 50-60 minutes, or until the filling is bubbly and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
  5. Let the tart cool completely on a wire rack. Once cooled, brush the top with 2 tablespoons warmed red currant jelly and dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

45g

Fat

8g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Raspberry Rhubarb Tart?

Raspberry Rhubarb Tart takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Raspberry Rhubarb Tart?

Raspberry Rhubarb Tart has approximately 151.4 calories per serving, with about 3 g protein, 8 g carbohydrates and 8 g fat.

What ingredients do I need for Raspberry Rhubarb Tart?

The key ingredients for Raspberry Rhubarb Tart are Pie Crust, Flour, Sugar, Orange Zest, Rhubarb, Raspberries. See the full list with measurements above.

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