Ingredientes para Real Celery Chowder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Real Celery Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Real Celery Chowder
- In a large pot or Dutch oven, combine the chopped onion, sliced celery, and diced potatoes. Add 6 cups of water, ensuring the vegetables are fully submerged.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in 3 cups of milk, salt, pepper, celery seed, and thyme.
- In a small bowl, whisk together 1 cup of milk and 2 tablespoons of flour until smooth to create a slurry.
- Gradually whisk the milk-flour slurry into the simmering chowder.
- Continue to stir constantly over medium-low heat until the chowder has thickened to your desired consistency (about 5-7 minutes). Do not boil.
- Stir in the cooked chicken or tofu (if using).
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
22g
Carbs
13g