Red Pepper Popovers Receita

These light and fluffy red pepper popovers are a special treat that won't weigh you down! Made with a simple batter (that tastes even better chilled!), they're surprisingly low-calorie for a popover. Get creative – add parmesan cheese or your favorite herbs for an extra flavor boost. Perfect for brunch, a light lunch, or a delightful side dish!

Preparo 15 min
Cozimento 40 min
Calorias 128.1 kcal
Proteína 12g
Avaliação Seja o primeiro
Red Pepper Popovers 57

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Pepper Popovers

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Como fazer Red Pepper Popovers

  1. Preheat oven to 425°F (220°C). Generously spray six popover pans with vegetable oil.
  2. In a blender or food processor, combine all ingredients until completely smooth. Refrigerate batter for at least 30 minutes (or up to overnight for best results).
  3. Preheat the popover pans in the hot oven for 3 minutes.
  4. Carefully remove the preheated pans from the oven. Fill each cup about ¾ full with the cold batter.
  5. Bake in the preheated oven for 30-35 minutes, or until popovers are puffed, golden brown, and spring back lightly when touched.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

7g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Red Pepper Popovers?

Red Pepper Popovers leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Red Pepper Popovers?

Red Pepper Popovers tem aproximadamente 128.1 calorias por porção, com cerca de 12 g de proteína, 6 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Red Pepper Popovers?

Os principais ingredientes de Red Pepper Popovers são Vegetable Oil Cooking Spray, Flour, Skim Milk, Egg, Egg Whites, Butter. Veja a lista completa com as medidas acima.

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