Ingredients for Red Pepper Popovers
- Vegetable Oil Cooking Spray
- Flour
- Skim Milk
- Egg
- Egg Whites
- Butter
- Red Pepper Flakes
- Salt
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How to Make Red Pepper Popovers
- Preheat oven to 425°F (220°C). Generously spray six popover pans with vegetable oil.
- In a blender or food processor, combine all ingredients until completely smooth. Refrigerate batter for at least 30 minutes (or up to overnight for best results).
- Preheat the popover pans in the hot oven for 3 minutes.
- Carefully remove the preheated pans from the oven. Fill each cup about ¾ full with the cold batter.
- Bake in the preheated oven for 30-35 minutes, or until popovers are puffed, golden brown, and spring back lightly when touched.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
7g
Carbs
6g