Red Pepper Popovers Recipe

These light and fluffy red pepper popovers are a special treat that won't weigh you down! Made with a simple batter (that tastes even better chilled!), they're surprisingly low-calorie for a popover. Get creative – add parmesan cheese or your favorite herbs for an extra flavor boost. Perfect for brunch, a light lunch, or a delightful side dish!

Prep Time 15 mins
Cook Time 40 mins
Calories 128.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Red Pepper Popovers 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Pepper Popovers

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How to Make Red Pepper Popovers

  1. Preheat oven to 425°F (220°C). Generously spray six popover pans with vegetable oil.
  2. In a blender or food processor, combine all ingredients until completely smooth. Refrigerate batter for at least 30 minutes (or up to overnight for best results).
  3. Preheat the popover pans in the hot oven for 3 minutes.
  4. Carefully remove the preheated pans from the oven. Fill each cup about ¾ full with the cold batter.
  5. Bake in the preheated oven for 30-35 minutes, or until popovers are puffed, golden brown, and spring back lightly when touched.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

7g

Carbs

6g