Ingredientes para Baked Oriental Chicken
- 1 1/2 lbs boneless, skinless chicken thighs
- Shaoxing Wine
- 1/4 cup soy sauce
- 1 teaspoon grated ginger
- 1 clove minced garlic
- Star Anise
- 1/2 teaspoon sesame oil
- Water
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons shredded green onions
- pinch red chili flakes
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Como fazer Baked Oriental Chicken
- In a medium saucepan or oven-safe casserole dish, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon cornstarch, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil. Bring to a simmer over medium heat.
- Add 1.5 lbs boneless, skinless chicken thighs to the saucepan. Simmer for 2 minutes, gently turning the chicken to coat evenly with the sauce.
- Transfer the pan to a preheated oven at 375°F (190°C). Bake uncovered for 40 minutes, turning the chicken halfway through to ensure even cooking and browning.
- Garnish with 2 tablespoons shredded green onions and a pinch of red chili flakes before serving. Serve hot over a bed of fluffy jasmine rice.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
1g
Fat
4g
Carbs
0g