Ingredients for Red River Shoot Out Pigskins
- ¼ cup chili sauce
- 2 tablespoons honey
- 1 tablespoon country style Dijon mustard
- 1 (14 ounce) package little smokies sausages
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How to Make Red River Shoot Out Pigskins
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine barbecue sauce, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Mix well.
- Add the little smokies to the bowl and toss gently to coat them evenly with the sauce mixture.
- Place the little smokies in a single layer in a baking dish.
- Bake for 15 minutes, or until heated through and slightly caramelized, stirring halfway through.
- Serve immediately and enjoy! Boomer Sooner or Hook 'Em Horns, whichever team you cheer for, these are a guaranteed win!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
106g
Fat
9g
Carbs
9g