Forktionary

Red River Shoot Out Pigskins Recipe

Fire up your game day with these Red River Shootout Pigskins! Inspired by the legendary Oklahoma Sooners vs. Texas Longhorns rivalry, this recipe features juicy little smokies transformed into a flavorful and fun appetizer. Perfect for parties or a casual get-together, these easy-to-make pigskins are sure to be a touchdown with your guests. Get ready to cheer on your team while enjoying this delicious bite-sized treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 173.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Red River Shoot Out Pigskins

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Red River Shoot Out Pigskins

  • Chili Sauce
  • Honey
  • Country Style Dijon Mustard
  • Little Smokies Sausages

How to Make Red River Shoot Out Pigskins

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine barbecue sauce, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Mix well.
  3. Add the little smokies to the bowl and toss gently to coat them evenly with the sauce mixture.
  4. Place the little smokies in a single layer in a baking dish.
  5. Bake for 15 minutes, or until heated through and slightly caramelized, stirring halfway through.
  6. Serve immediately and enjoy! Boomer Sooner or Hook 'Em Horns, whichever team you cheer for, these are a guaranteed win!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

106g

Fat

9g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Pork Easy Dietary Meat Pork Sausage