Red River Shoot Out Pigskins Recipe

Fire up your game day with these Red River Shootout Pigskins! Inspired by the legendary Oklahoma Sooners vs. Texas Longhorns rivalry, this recipe features juicy little smokies transformed into a flavorful and fun appetizer. Perfect for parties or a casual get-together, these easy-to-make pigskins are sure to be a touchdown with your guests. Get ready to cheer on your team while enjoying this delicious bite-sized treat!

Prep Time 5 mins

Cook Time 15 mins

Calories 173.9 kcal

Protein 6g

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236

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red River Shoot Out Pigskins

¼ cup chili sauce
2 tablespoons honey
1 tablespoon country style Dijon mustard
1 (14 ounce) package little smokies sausages

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How to Make Red River Shoot Out Pigskins

Preheat oven to 350°F (175°C).
In a medium bowl, combine barbecue sauce, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and black pepper. Mix well.
Add the little smokies to the bowl and toss gently to coat them evenly with the sauce mixture.
Place the little smokies in a single layer in a baking dish.
Bake for 15 minutes, or until heated through and slightly caramelized, stirring halfway through.
Serve immediately and enjoy! Boomer Sooner or Hook 'Em Horns, whichever team you cheer for, these are a guaranteed win!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

106g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes The Americas American Southern Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Appetizers Pork Easy Dietary Meat Pork Sausage

Frequently Asked Questions

How long does it take to make Red River Shoot Out Pigskins?

Red River Shoot Out Pigskins takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Red River Shoot Out Pigskins?

Red River Shoot Out Pigskins has approximately 173.9 calories per serving, with about 6 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Red River Shoot Out Pigskins?

The key ingredients for Red River Shoot Out Pigskins are Chili Sauce, Honey, Country Style Dijon Mustard, Little Smokies Sausages. See the full list with measurements above.