Ingredientes para Ria's Breakfast Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup granulated sugar
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- Cooked Bacon
- Corn Flakes
- ½ cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ria's Breakfast Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ria's Breakfast Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup of granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon of baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 4 slices of cooked and crumbled bacon, 1 cup of crushed cornflakes, and ½ cup of raisins.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 15-18 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
66g
Fat
29g
Carbs
9g
