Rice With Pine Nuts Receita

Experience the magic of Greece with this vibrant Rice with Pine Nuts Pilafi! This easy-to-make recipe combines fluffy rice with crunchy pine nuts, zesty lemon, and fragrant herbs for a delicious and satisfying side dish or light meal. Perfect for weeknights or special occasions.

Preparo 10 min

Cozimento 35 min

Calorias 581.2 kcal

Proteína 19g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rice With Pine Nuts

2 tablespoons butter
1/2 cup finely chopped onion
2 cups cooked rice (preferably long-grain)
1/4 cup pine nuts
2 tablespoons lemon juice
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon black pepper

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Como fazer Rice With Pine Nuts

Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Add 1/2 cup finely chopped onion and sauté until translucent, about 5 minutes.
Stir in 2 cups cooked rice (preferably long-grain), 1/4 cup pine nuts, 2 tablespoons lemon juice, 2 tablespoons chopped fresh dill, 1 tablespoon chopped fresh mint, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Cook for 5-7 minutes, stirring occasionally, until heated through and the flavors have melded. Garnish with extra dill and pine nuts before serving.