Ricebubble Crunch Receita

Whip up a batch of these No-Bake Rice Bubble Crunch bars in just 7 minutes! A delicious and budget-friendly alternative to store-bought snack bars, perfect for kids' lunchboxes or an after-school treat. Customize them with your favorite nuts, chocolate chips, or dried fruit for endless flavor combinations!

Preparo 5 min
Cozimento 7 min
Calorias 90.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Ricebubble Crunch 39

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ricebubble Crunch

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Como fazer Ricebubble Crunch

  1. Melt 60g butter, 100g brown sugar, and 2 tablespoons honey in a large saucepan over medium heat.
  2. Bring to a boil and boil rapidly for 4 minutes, or until the mixture turns a light golden brown color.
  3. Remove from heat and stir in 500g puffed rice cereal. Mix thoroughly.
  4. Line an 8x8 inch baking tin with foil, leaving some overhang for easy removal. Press the rice bubble mixture firmly and evenly into the prepared tin.
  5. Let cool completely in the tin. Once cool, lift the Rice Bubble Crunch out of the tin using the foil overhang and cut into squares.
  6. Get creative! Add your favorite mix-ins like 50g chopped nuts, 50g chocolate chips, or dried fruit before pressing into the tin.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

19g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Ricebubble Crunch?

Ricebubble Crunch leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Ricebubble Crunch?

Ricebubble Crunch tem aproximadamente 90.4 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Ricebubble Crunch?

Os principais ingredientes de Ricebubble Crunch são Butter, Sugar, Honey, Puffed Rice Cereal, 50g chopped nuts, 50g chocolate chips. Veja a lista completa com as medidas acima.

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