Ricebubble Crunch Recipe

Whip up a batch of these No-Bake Rice Bubble Crunch bars in just 7 minutes! A delicious and budget-friendly alternative to store-bought snack bars, perfect for kids' lunchboxes or an after-school treat. Customize them with your favorite nuts, chocolate chips, or dried fruit for endless flavor combinations!

Prep Time 5 mins
Cook Time 7 mins
Calories 90.4 kcal
Protein 0g
Rating Be the first
Ricebubble Crunch 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ricebubble Crunch

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How to Make Ricebubble Crunch

  1. Melt 60g butter, 100g brown sugar, and 2 tablespoons honey in a large saucepan over medium heat.
  2. Bring to a boil and boil rapidly for 4 minutes, or until the mixture turns a light golden brown color.
  3. Remove from heat and stir in 500g puffed rice cereal. Mix thoroughly.
  4. Line an 8x8 inch baking tin with foil, leaving some overhang for easy removal. Press the rice bubble mixture firmly and evenly into the prepared tin.
  5. Let cool completely in the tin. Once cool, lift the Rice Bubble Crunch out of the tin using the foil overhang and cut into squares.
  6. Get creative! Add your favorite mix-ins like 50g chopped nuts, 50g chocolate chips, or dried fruit before pressing into the tin.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

19g

Carbs

2g

Frequently Asked Questions

How long does it take to make Ricebubble Crunch?

Ricebubble Crunch takes about 12 minutes from start to finish — roughly 5 minutes to prepare and 7 minutes to cook.

How many calories are in Ricebubble Crunch?

Ricebubble Crunch has approximately 90.4 calories per serving, with about 0 g protein, 2 g carbohydrates and 9 g fat.

What ingredients do I need for Ricebubble Crunch?

The key ingredients for Ricebubble Crunch are Butter, Sugar, Honey, Puffed Rice Cereal, 50g chopped nuts, 50g chocolate chips. See the full list with measurements above.

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