Roasted Mushrooms Receita

Elevate simple mushrooms into a flavorful side dish or appetizer with this quick and easy recipe! Perfectly roasted to tender perfection, these mushrooms are bursting with umami flavor. Ready in under 30 minutes, it's the perfect weeknight addition to any meal.

Preparo 5 min
Cozimento 30 min
Calorias 144.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Roasted Mushrooms 62

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Mushrooms

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Como fazer Roasted Mushrooms

  1. Preheat your oven to 450°F (232°C).
  2. Wash and trim 1 pound of mixed mushrooms (cremini, shiitake, and oyster mushrooms work well). Slice larger mushrooms into halves or quarters.
  3. Toss the mushrooms in a large bowl with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
  4. Spread the mushrooms in a single layer on a large baking sheet. Ensure they are not overcrowded to allow even roasting.
  5. Roast for 15-20 minutes, or until the mushrooms are tender and golden brown, stirring halfway through.
  6. Remove from oven and serve immediately. Garnish with fresh herbs like parsley or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

8g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Mushrooms?

Roasted Mushrooms leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Roasted Mushrooms?

Roasted Mushrooms tem aproximadamente 144.3 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Roasted Mushrooms?

Os principais ingredientes de Roasted Mushrooms são White Mushroom, Portabella Mushroom, Shiitake Mushroom, Chanterelle Mushroom, Olive Oil, Kosher Salt. Veja a lista completa com as medidas acima.

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