Ingredientes para Roasted Nectarines With Mulled Wine Sauce
- 6 ripe nectarines (halved and pitted)
- Soft Brown Sugar
- 2 tablespoons unsalted butter
- Red Wine
- Whole Cloves
- Cinnamon Stick
- Star Anise
- Zest of 1 orange
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Como fazer Roasted Nectarines With Mulled Wine Sauce
- Preheat oven to 200°C (400°F).
- Arrange 6 ripe nectarines (halved and pitted) snugly in an ovenproof casserole dish.
- Sprinkle with 2 tablespoons of granulated sugar and dot with 2 tablespoons of unsalted butter.
- Pour 1 cup of red wine (such as Pinot Noir or Merlot) over the nectarines. Add 1 cinnamon stick, 2 star anise, 1/4 teaspoon ground cloves, and the zest of 1 orange.
- Cover the dish tightly with foil and roast for 30 minutes, or until the nectarines are tender.
- Remove the foil and let the nectarines cool slightly in the wine sauce. Gently peel off the skins (they will come away easily).
- Serve warm with your favorite accompaniment: custard, ice cream, or yogurt.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
117g
Fat
17g
Carbs
11g
