Roasted Nectarines With Mulled Wine Sauce Recipe

Experience the delightful fusion of sweet nectarines and warming mulled wine spices in this elegant dessert! Perfectly roasted nectarines, bursting with flavor, are bathed in a rich, aromatic sauce. Serve warm with a dollop of creamy custard, a scoop of vanilla ice cream, or a refreshing swirl of yogurt. This recipe is a summer sensation, but the festive spices make it a delightful light dessert for Christmas, too. Easily adaptable – try it with plums for a delicious variation! The skins slip off effortlessly after roasting for a beautiful presentation.

Prep Time 15 mins

Cook Time 45 mins

Calories 236.4 kcal

Protein 3g

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Roasted Nectarines With Mulled Wine Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Nectarines With Mulled Wine Sauce

6 ripe nectarines (halved and pitted)
Soft Brown Sugar
2 tablespoons unsalted butter
Red Wine
Whole Cloves
Cinnamon Stick
Star Anise
Zest of 1 orange

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How to Make Roasted Nectarines With Mulled Wine Sauce

Preheat oven to 200°C (400°F).
Arrange 6 ripe nectarines (halved and pitted) snugly in an ovenproof casserole dish.
Sprinkle with 2 tablespoons of granulated sugar and dot with 2 tablespoons of unsalted butter.
Pour 1 cup of red wine (such as Pinot Noir or Merlot) over the nectarines. Add 1 cinnamon stick, 2 star anise, 1/4 teaspoon ground cloves, and the zest of 1 orange.
Cover the dish tightly with foil and roast for 30 minutes, or until the nectarines are tender.
Remove the foil and let the nectarines cool slightly in the wine sauce. Gently peel off the skins (they will come away easily).
Serve warm with your favorite accompaniment: custard, ice cream, or yogurt.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

17g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Australian Holiday Event Christmas Pitted Fruit

Frequently Asked Questions

How long does it take to make Roasted Nectarines With Mulled Wine Sauce?

Roasted Nectarines With Mulled Wine Sauce takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Roasted Nectarines With Mulled Wine Sauce?

Roasted Nectarines With Mulled Wine Sauce has approximately 236.4 calories per serving, with about 3 g protein, 11 g carbohydrates and 9 g fat.

What ingredients do I need for Roasted Nectarines With Mulled Wine Sauce?

The key ingredients for Roasted Nectarines With Mulled Wine Sauce are Nectarines, Soft Brown Sugar, Butter, Red Wine, Whole Cloves, Cinnamon Stick. See the full list with measurements above.