Roasted Nectarines With Mulled Wine Sauce Recipe

Experience the delightful fusion of sweet nectarines and warming mulled wine spices in this elegant dessert! Perfectly roasted nectarines, bursting with flavor, are bathed in a rich, aromatic sauce. Serve warm with a dollop of creamy custard, a scoop of vanilla ice cream, or a refreshing swirl of yogurt. This recipe is a summer sensation, but the festive spices make it a delightful light dessert for Christmas, too. Easily adaptable – try it with plums for a delicious variation! The skins slip off effortlessly after roasting for a beautiful presentation.

Prep Time 15 mins
Cook Time 45 mins
Calories 236.4 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Roasted Nectarines With Mulled Wine Sauce 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Nectarines With Mulled Wine Sauce

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How to Make Roasted Nectarines With Mulled Wine Sauce

  1. Preheat oven to 200°C (400°F).
  2. Arrange 6 ripe nectarines (halved and pitted) snugly in an ovenproof casserole dish.
  3. Sprinkle with 2 tablespoons of granulated sugar and dot with 2 tablespoons of unsalted butter.
  4. Pour 1 cup of red wine (such as Pinot Noir or Merlot) over the nectarines. Add 1 cinnamon stick, 2 star anise, 1/4 teaspoon ground cloves, and the zest of 1 orange.
  5. Cover the dish tightly with foil and roast for 30 minutes, or until the nectarines are tender.
  6. Remove the foil and let the nectarines cool slightly in the wine sauce. Gently peel off the skins (they will come away easily).
  7. Serve warm with your favorite accompaniment: custard, ice cream, or yogurt.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

117g

Fat

17g

Carbs

11g