Ingredientes para S Moreffles S More Waffles
- All Purpose Flour
- Dark Brown Sugar
- Baking Soda
- Salt
- Butter
- Honey
- Whole Milk
- Vanilla Extract
- Cinnamon
- 4 ounces chopped chocolate (semi-sweet, milk, or dark)
- 1 cup mini marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this S Moreffles S More Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer S Moreffles S More Waffles
- **Make the Graham Cracker Dough:** In a large bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, 6 tablespoons (3 ounces) unsalted butter, melted, and 1 large egg yolk. Mix until a dough forms. Cover and chill for at least 30 minutes, or preferably overnight.
- **Preheat & Prepare:** Preheat your waffle iron. Lightly grease the waffle iron with butter or cooking spray.
- **Waffle the Dough:** Using about ¼ cup of dough per waffle, cook according to your waffle iron's instructions until golden brown and crispy. Set aside.
- **Assemble the S'Moreffles:** Place a cooked graham cracker waffle on a plate. Top with 1-2 tablespoons of mini marshmallows and 1-2 tablespoons of chopped chocolate (semi-sweet, milk, or dark – your choice!).
- **Final Waffle Press:** Carefully place the assembled s’moreffle onto the preheated waffle iron. Close the lid and cook for 1-2 minutes, or until the marshmallows are melted and the chocolate is gooey and the waffle is warmed through.
- **Serve Immediately:** Serve the warm S'Moreffles immediately. Enjoy the delightful combination of crispy waffle, melted marshmallow, and rich chocolate!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
104g
Fat
22g
Carbs
14g
