Salmon Nori Slice Or Bar Receita

Skip the messy rolling! This recipe creates a stunning Salmon Nori Slice, perfect for elegant appetizers or a unique sushi experience. Inspired by Better Homes and Gardens, this recipe delivers delicious salmon and avocado layered on sushi rice and nori, then cut into dainty, bite-sized pieces. A sophisticated and time-saving alternative to traditional sushi rolls.

Preparo 20 min

Cozimento 30 min

Calorias 437.7 kcal

Proteína 33g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Salmon Nori Slice Or Bar

2 cups sushi rice
Rice Wine Vinegar
2 tablespoons sugar
1 teaspoon salt
Pink Salmon
2 tablespoons mayonnaise
Nori
1 teaspoon wasabi paste (or to taste)
1 ripe avocado, thinly sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon Nori Slice Or Bar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Salmon Nori Slice Or Bar

Cook 2 cups sushi rice according to package directions.
In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Microwave for 30 seconds, or until sugar dissolves. Stir well.
Immediately pour the vinegar mixture over the hot cooked rice and gently stir to combine. Spread the rice thinly onto a baking sheet to cool quickly, gently cutting and turning to distribute the mixture evenly.
In a small bowl, gently combine 1 cup flaked cooked salmon and 2 tablespoons mayonnaise.
Line a 20cm square cake pan with plastic wrap, leaving an overhang on the sides to lift the finished slice out.
Place one sheet of nori on the base of the prepared pan.
Spread half of the cooled rice evenly over the nori. Lightly spread 1 teaspoon wasabi paste (or to taste) over the rice.
Arrange avocado slices over the rice and wasabi.
Top with the salmon mixture, spreading it evenly.
Spread the remaining rice over the salmon, and cover with another sheet of nori.
Cover with the overhanging plastic wrap and press down firmly to compact the layers.
Refrigerate for at least 30 minutes to allow the flavors to meld and the slice to firm up.
To serve, carefully lift the Salmon Nori Slice from the pan using the overhanging plastic wrap. Remove the plastic wrap and cut into bite-sized pieces.
Serve immediately with soy sauce and pickled ginger.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

27g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Japanese American Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Salmon Nori Slice Or Bar?

Salmon Nori Slice Or Bar leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Salmon Nori Slice Or Bar?

Salmon Nori Slice Or Bar tem aproximadamente 437.7 calorias por porção, com cerca de 33 g de proteína, 22 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Salmon Nori Slice Or Bar?

Os principais ingredientes de Salmon Nori Slice Or Bar são Sushi Rice, Rice Wine Vinegar, Sugar, Salt, Pink Salmon, Mayonnaise. Veja a lista completa com as medidas acima.