Salmon Nori Slice Or Bar Recette

Skip the messy rolling! This recipe creates a stunning Salmon Nori Slice, perfect for elegant appetizers or a unique sushi experience. Inspired by Better Homes and Gardens, this recipe delivers delicious salmon and avocado layered on sushi rice and nori, then cut into dainty, bite-sized pieces. A sophisticated and time-saving alternative to traditional sushi rolls.

Préparation 20 min

Cuisson 30 min

Calories 437.7 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salmon Nori Slice Or Bar

2 cups sushi rice
Rice Wine Vinegar
2 tablespoons sugar
1 teaspoon salt
Pink Salmon
2 tablespoons mayonnaise
Nori
1 teaspoon wasabi paste (or to taste)
1 ripe avocado, thinly sliced

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Comment préparer Salmon Nori Slice Or Bar

Cook 2 cups sushi rice according to package directions.
In a small bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Microwave for 30 seconds, or until sugar dissolves. Stir well.
Immediately pour the vinegar mixture over the hot cooked rice and gently stir to combine. Spread the rice thinly onto a baking sheet to cool quickly, gently cutting and turning to distribute the mixture evenly.
In a small bowl, gently combine 1 cup flaked cooked salmon and 2 tablespoons mayonnaise.
Line a 20cm square cake pan with plastic wrap, leaving an overhang on the sides to lift the finished slice out.
Place one sheet of nori on the base of the prepared pan.
Spread half of the cooled rice evenly over the nori. Lightly spread 1 teaspoon wasabi paste (or to taste) over the rice.
Arrange avocado slices over the rice and wasabi.
Top with the salmon mixture, spreading it evenly.
Spread the remaining rice over the salmon, and cover with another sheet of nori.
Cover with the overhanging plastic wrap and press down firmly to compact the layers.
Refrigerate for at least 30 minutes to allow the flavors to meld and the slice to firm up.
To serve, carefully lift the Salmon Nori Slice from the pan using the overhanging plastic wrap. Remove the plastic wrap and cut into bite-sized pieces.
Serve immediately with soy sauce and pickled ginger.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

27g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Seafood Salmon Recipes Asian Japanese American Healthy Gluten Free 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Salmon Nori Slice Or Bar ?

Salmon Nori Slice Or Bar prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Salmon Nori Slice Or Bar ?

Salmon Nori Slice Or Bar contient environ 437.7 calories par portion, avec environ 33 g de protéines, 22 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Salmon Nori Slice Or Bar ?

Les principaux ingrédients de Salmon Nori Slice Or Bar sont Sushi Rice, Rice Wine Vinegar, Sugar, Salt, Pink Salmon, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.