Ingredientes para Salmon Potato Patties
- 1 lb cooked salmon (flaked)
- Eggs
- Potato
- 1/2 cup finely chopped onion
- Fine Breadcrumbs
- Baking Powder
- 1/2 teaspoon salt
- Hot Sauce
- 1 tablespoon olive oil
- Buns
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Como fazer Salmon Potato Patties
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb cooked salmon (flaked), 2 large potatoes (mashed), 1/2 cup finely chopped onion, 1/4 cup bread crumbs, 1 large egg, 1 tablespoon Dijon mustard, 1 teaspoon dried dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until just combined. Do not overmix.
- Shape the mixture into 8 patties, about 3/4 inch thick.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the patties for 2-3 minutes per side.
- Transfer the browned patties to a baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve immediately on buns with your favorite toppings (tartar sauce, sriracha mayo, etc.) or as a side dish.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
31g
Fat
16g
Carbs
23g
