Ingredientes para Salsa And Poblano Chicken
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Como fazer Salsa And Poblano Chicken
- Preheat oven to 350°F (175°C).
- Season 4 boneless, skinless chicken thighs (about 1.5 lbs) generously with salt and freshly ground black pepper.
- Heat a large oven-safe skillet over medium-high heat for 3 minutes.
- Add chicken thighs, skin-side down, and cook for 2 minutes per side to brown.
- Transfer chicken to a paper towel-lined plate.
- Remove all but 1 teaspoon of drippings from the skillet.
- Add 2 large poblano peppers, stemmed, seeded, and sliced, to the skillet. Cook for 4-5 minutes, stirring occasionally, until tender.
- Return the chicken to the skillet.
- Stir in 1 (15-ounce) jar of your favorite salsa and 1/4 cup of water.
- Bake uncovered for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Serve immediately over rice or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
12g
Fat
41g
Carbs
2g
