Salsa And Poblano Chicken Recette

This Salsa and Poblano Chicken Bake is a fiesta in your oven! Savor the smoky sweetness of roasted poblano peppers perfectly complemented by zesty salsa, creating an irresistible south-of-the-border flavor explosion. Dark green poblanos deliver the richest flavor, with a heat level ranging from mild to medium, making this dish perfect for everyone. Enjoy tender, juicy chicken baked to perfection – a quick and easy weeknight meal the whole family will love!

Préparation 15 min

Cuisson 55 min

Calories 423.6 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Salsa And Poblano Chicken

Chicken Thighs
Salt and freshly ground black pepper to taste
Fresh Ground Pepper
Poblano Chiles
1 (15-ounce) jar of your favorite salsa
1/4 cup water
Cooked Rice

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Comment préparer Salsa And Poblano Chicken

Preheat oven to 350°F (175°C).
Season 4 boneless, skinless chicken thighs (about 1.5 lbs) generously with salt and freshly ground black pepper.
Heat a large oven-safe skillet over medium-high heat for 3 minutes.
Add chicken thighs, skin-side down, and cook for 2 minutes per side to brown.
Transfer chicken to a paper towel-lined plate.
Remove all but 1 teaspoon of drippings from the skillet.
Add 2 large poblano peppers, stemmed, seeded, and sliced, to the skillet. Cook for 4-5 minutes, stirring occasionally, until tender.
Return the chicken to the skillet.
Stir in 1 (15-ounce) jar of your favorite salsa and 1/4 cup of water.
Bake uncovered for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Serve immediately over rice or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

12g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Mexican Easy Chicken Dietary Spicy Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Salsa And Poblano Chicken ?

Salsa And Poblano Chicken prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Salsa And Poblano Chicken ?

Salsa And Poblano Chicken contient environ 423.6 calories par portion, avec environ 67 g de protéines, 2 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Salsa And Poblano Chicken ?

Les principaux ingrédients de Salsa And Poblano Chicken sont Chicken Thighs, Salt, Fresh Ground Pepper, Poblano Chiles, Salsa, Water. Consultez la liste complète avec les quantités ci-dessus.