Sauce For A Stir Fry Receita

Craving a restaurant-quality stir-fry? This easy recipe, originally sampled at our town's farmers' market, delivers incredible flavor in just 20 minutes! Perfect for pork, chicken, shrimp, beef, or even a delicious veggie-only stir-fry. The secret? A simple, yet incredibly versatile sauce made in a mason jar! This recipe is quick, easy, and guaranteed to become a family favorite.

Preparo 5 min

Cozimento 20 min

Calorias 97.3 kcal

Proteína 9g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sauce For A Stir Fry

Water
Chicken Bouillon Cube
Soya Sauce
1 teaspoon Cornstarch (optional, for thickening)
1 teaspoon grated fresh Ginger
Garlic Powder

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Como fazer Sauce For A Stir Fry

Combine all ingredients in a mason jar and shake vigorously until well combined.
Prepare your stir-fry: Stir-fry your chosen protein (pork, chicken, shrimp, beef) first, then remove and set aside. If using only vegetables, proceed to step 4.
Add your vegetables to the wok or pan and stir-fry until tender-crisp.
Pour the sauce over the vegetables (and add back the cooked protein if applicable). Stir to coat everything evenly.
Cook for 1-2 minutes, allowing the sauce to thicken slightly.
Serve immediately over rice or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Sauce For A Stir Fry?

Sauce For A Stir Fry leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Sauce For A Stir Fry?

Sauce For A Stir Fry tem aproximadamente 97.3 calorias por porção, com cerca de 9 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Sauce For A Stir Fry?

Os principais ingredientes de Sauce For A Stir Fry são Water, Chicken Bouillon Cube, Soya Sauce, Cornstarch, Ginger, Garlic Powder. Veja a lista completa com as medidas acima.