Sauce For A Stir Fry Recipe

Craving a restaurant-quality stir-fry? This easy recipe, originally sampled at our town's farmers' market, delivers incredible flavor in just 20 minutes! Perfect for pork, chicken, shrimp, beef, or even a delicious veggie-only stir-fry. The secret? A simple, yet incredibly versatile sauce made in a mason jar! This recipe is quick, easy, and guaranteed to become a family favorite.

Prep Time 5 mins
Cook Time 20 mins
Calories 97.3 kcal
Protein 9g
Rating 4.6 (13 Reviews)
Sauce For A Stir Fry 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauce For A Stir Fry

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How to Make Sauce For A Stir Fry

  1. Combine all ingredients in a mason jar and shake vigorously until well combined.
  2. Prepare your stir-fry: Stir-fry your chosen protein (pork, chicken, shrimp, beef) first, then remove and set aside. If using only vegetables, proceed to step 4.
  3. Add your vegetables to the wok or pan and stir-fry until tender-crisp.
  4. Pour the sauce over the vegetables (and add back the cooked protein if applicable). Stir to coat everything evenly.
  5. Cook for 1-2 minutes, allowing the sauce to thicken slightly.
  6. Serve immediately over rice or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

5g

Fat

0g

Carbs

6g