Ingredients for Sauce For A Stir Fry
- Water
- Chicken Bouillon Cube
- Soya Sauce
- 1 teaspoon Cornstarch (optional, for thickening)
- 1 teaspoon grated fresh Ginger
- Garlic Powder
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How to Make Sauce For A Stir Fry
- Combine all ingredients in a mason jar and shake vigorously until well combined.
- Prepare your stir-fry: Stir-fry your chosen protein (pork, chicken, shrimp, beef) first, then remove and set aside. If using only vegetables, proceed to step 4.
- Add your vegetables to the wok or pan and stir-fry until tender-crisp.
- Pour the sauce over the vegetables (and add back the cooked protein if applicable). Stir to coat everything evenly.
- Cook for 1-2 minutes, allowing the sauce to thicken slightly.
- Serve immediately over rice or noodles. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
5g
Fat
0g
Carbs
6g