Sauce For A Stir Fry Recipe

Craving a restaurant-quality stir-fry? This easy recipe, originally sampled at our town's farmers' market, delivers incredible flavor in just 20 minutes! Perfect for pork, chicken, shrimp, beef, or even a delicious veggie-only stir-fry. The secret? A simple, yet incredibly versatile sauce made in a mason jar! This recipe is quick, easy, and guaranteed to become a family favorite.

Prep Time 5 mins

Cook Time 20 mins

Calories 97.3 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sauce For A Stir Fry

Water
Chicken Bouillon Cube
Soya Sauce
1 teaspoon Cornstarch (optional, for thickening)
1 teaspoon grated fresh Ginger
Garlic Powder

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How to Make Sauce For A Stir Fry

Combine all ingredients in a mason jar and shake vigorously until well combined.
Prepare your stir-fry: Stir-fry your chosen protein (pork, chicken, shrimp, beef) first, then remove and set aside. If using only vegetables, proceed to step 4.
Add your vegetables to the wok or pan and stir-fry until tender-crisp.
Pour the sauce over the vegetables (and add back the cooked protein if applicable). Stir to coat everything evenly.
Cook for 1-2 minutes, allowing the sauce to thicken slightly.
Serve immediately over rice or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Sauce For A Stir Fry?

Sauce For A Stir Fry takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Sauce For A Stir Fry?

Sauce For A Stir Fry has approximately 97.3 calories per serving, with about 9 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Sauce For A Stir Fry?

The key ingredients for Sauce For A Stir Fry are Water, Chicken Bouillon Cube, Soya Sauce, Cornstarch, Ginger, Garlic Powder. See the full list with measurements above.