Sauce For A Stir Fry Rezept

Craving a restaurant-quality stir-fry? This easy recipe, originally sampled at our town's farmers' market, delivers incredible flavor in just 20 minutes! Perfect for pork, chicken, shrimp, beef, or even a delicious veggie-only stir-fry. The secret? A simple, yet incredibly versatile sauce made in a mason jar! This recipe is quick, easy, and guaranteed to become a family favorite.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 97.3 kcal

Eiweiß 9g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sauce For A Stir Fry

Water
Chicken Bouillon Cube
Soya Sauce
1 teaspoon Cornstarch (optional, for thickening)
1 teaspoon grated fresh Ginger
Garlic Powder

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Zubereitung von Sauce For A Stir Fry

Combine all ingredients in a mason jar and shake vigorously until well combined.
Prepare your stir-fry: Stir-fry your chosen protein (pork, chicken, shrimp, beef) first, then remove and set aside. If using only vegetables, proceed to step 4.
Add your vegetables to the wok or pan and stir-fry until tender-crisp.
Pour the sauce over the vegetables (and add back the cooked protein if applicable). Stir to coat everything evenly.
Cook for 1-2 minutes, allowing the sauce to thicken slightly.
Serve immediately over rice or noodles. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sauce For A Stir Fry?

Sauce For A Stir Fry dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Sauce For A Stir Fry?

Sauce For A Stir Fry hat etwa 97.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sauce For A Stir Fry?

Die wichtigsten Zutaten für Sauce For A Stir Fry sind Water, Chicken Bouillon Cube, Soya Sauce, Cornstarch, Ginger, Garlic Powder. Die vollständige Liste mit Mengenangaben findest du oben.