Ingredientes para Sauces Apricot Lemon Glaze Lime Daiquiri Pineapple Ginger
- Apricot Preserves
- Lemons
- Daiquiri Mix
- Butter
- Liquid Honey
- Lime
- Pineapple
- Vegetable Oil
- Corn Syrup
- Candied Ginger
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Como fazer Sauces Apricot Lemon Glaze Lime Daiquiri Pineapple Ginger
- **Apricot Lemon Glaze:**
- In a small saucepan, combine 1 cup apricot preserves, 1/4 cup lemon juice, and 2 tablespoons lemon zest.
- Heat over medium-low heat, stirring frequently, until well blended and warmed through (about 3-5 minutes).
- Baste chicken, chops, ham steaks, or sweet potatoes often while cooking.
- **Lime Daiquiri Sauce:**
- In a saucepan, combine 1/2 cup lime daiquiri mix, 4 tablespoons butter, and 2 tablespoons honey.
- Add 1/4 cup lime juice and 1 tablespoon finely grated lime peel.
- Heat over medium-low heat until butter is melted and sauce is smooth, stirring occasionally (about 2-3 minutes).
- Baste chicken or pork during the last 15 minutes of cooking.
- **Pineapple Ginger Sauce:**
- In a saucepan, combine 1 cup crushed pineapple (in juice), 1/4 cup ginger ale, 2 tablespoons grated fresh ginger, and 1 tablespoon brown sugar.
- Bring to a boil over medium heat. Reduce heat to low, and simmer uncovered, stirring occasionally, until most of the liquid has evaporated and the sauce has thickened (about 8-10 minutes).
- Baste meat and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
101g
Fat
22g
Carbs
16g
