Ingredientes para Sazon Dry Spice Mix
- Black Peppercorns
- 1 tablespoon cumin seeds
- 1 teaspoon dried oregano
- Salt
- 1 tablespoon garlic powder
- Citrus Zest
- Saffron
- Achiote Powder
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Como fazer Sazon Dry Spice Mix
- Heat a small nonstick skillet over medium heat for 1 minute.
- Add 1 tablespoon black peppercorns and 1 tablespoon cumin seeds to the skillet. Stir constantly until fragrant (about 2-3 minutes) and the cumin seeds turn a darker brown.
- Remove from heat and let cool completely.
- Using a mortar and pestle or spice grinder, grind the toasted spices into a fine powder.
- In a small bowl, combine the ground peppercorns and cumin with 2 tablespoons ground achiote, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon ground annatto seeds, 1/2 teaspoon cayenne pepper (optional), and 1/2 teaspoon dried thyme (optional).
- Stir until well combined.
- Store the Sazon blend in an airtight container in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
2359 g
Sugar
3g
Fat
2g
Carbs
10g
