Afghani Meat And Fish Spice Rub Receita

Unlock the flavors of Afghanistan with this incredible spice rub, perfected by NYC street vendor Zvia! This vibrant blend delivers a smoky, blackened crust to any meat or fish – from succulent chicken and beef to tender tuna and swordfish. Developed over years of culinary expertise, Zvia's secret recipe adds depth and complexity to your grilling, adding a delicious, authentic Afghan touch to your meals. Use it as a dry rub 2 hours before grilling, or stir it into rice or soup for an extra layer of flavor. Prepare to be amazed!

Preparo 5 min

Cozimento 10 min

Calorias 647.2 kcal

Proteína 49g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Afghani Meat And Fish Spice Rub

1 tbsp black peppercorns
1 tbsp cumin seeds
1 tbsp ground turmeric
1 tbsp ground cardamom
1 tbsp ground coriander
1 tbsp salt
1 tbsp ground ginger
1 tbsp garlic powder

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Como fazer Afghani Meat And Fish Spice Rub

Combine all ingredients in a mortar and pestle and grind to a coarse powder. Alternatively, use a spice grinder for a finer texture.
Rub generously over your chosen meat or fish at least 2 hours before grilling for optimal flavor penetration.
Grill over medium-high heat until cooked through, achieving a beautiful blackened crust.
For rice or soup, stir in 1-2 tablespoons of the spice rub during the last 10 minutes of cooking.
Store leftover spice rub in an airtight container in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

12g

Fat

17g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Condiments Etc Asian Easy Marinades And Rubs Dietary Low Sodium Low Cholesterol High Calcium High Fiber Healthy 2 High In Something Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Afghani Meat And Fish Spice Rub?

Afghani Meat And Fish Spice Rub leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Afghani Meat And Fish Spice Rub?

Afghani Meat And Fish Spice Rub tem aproximadamente 647.2 calorias por porção, com cerca de 49 g de proteína, 40 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Afghani Meat And Fish Spice Rub?

Os principais ingredientes de Afghani Meat And Fish Spice Rub são Black Peppercorns, Cumin Seeds, Ground Turmeric, Ground Cardamom, Ground Coriander, 1 tbsp salt. Veja a lista completa com as medidas acima.