Ingredientes para Seasoning For Ground Pork Italian Style Sausage
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried italian seasoning
- 1 teaspoon garlic powder
- 1-2 teaspoons crushed red pepper flakes (or to taste)
- 1 teaspoon anise seed
- 1 teaspoon paprika
- 1 teaspoon dried onion
- 1 tablespoon salt
- 1 teaspoon crushed fennel seed
- 2 pounds ground pork
- 1 medium onion, finely chopped
- 2 tablespoons minced fresh garlic
- 1 tablespoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Seasoning For Ground Pork Italian Style Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Seasoning For Ground Pork Italian Style Sausage
- In a large bowl, gently combine 2 pounds of ground pork with the spice blend (recipe below).
- Add 1 medium onion, finely chopped, and 2 tablespoons of minced fresh garlic (optional).
- For extra spice, stir in 1-2 teaspoons of crushed red pepper flakes (or to taste).
- Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor development).
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned ground pork mixture to the skillet, breaking it up with a spoon.
- Cook, stirring occasionally, for 10-12 minutes, or until the pork is browned and cooked through. Drain off any excess grease.
- Use your homemade Italian sausage in your favorite recipes calling for Italian sausage removed from casings – pasta sauces, stuffing, pizza toppings, and more!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
1g
Fat
0g
Carbs
1g
