Seasoning For Ground Pork Italian Style Sausage Recipe

Skip the casings and create authentic Italian sausage flavor from scratch! This vibrant spice blend transforms 2 pounds of ground pork into delicious, homemade Italian sausage in minutes. Perfect for pasta sauces, pizza toppings, and so much more. Customize the heat with crushed red pepper flakes – or add a fresh onion and garlic for extra zing! Overnight marinating is recommended for deeper flavor.

Prep Time 10 mins
Cook Time 5 mins
Calories 16.7 kcal
Protein 1g
Rating 4.4 (39 Reviews)
Seasoning For Ground Pork Italian Style Sausage 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Seasoning For Ground Pork Italian Style Sausage

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How to Make Seasoning For Ground Pork Italian Style Sausage

  1. In a large bowl, gently combine 2 pounds of ground pork with the spice blend (recipe below).
  2. Add 1 medium onion, finely chopped, and 2 tablespoons of minced fresh garlic (optional).
  3. For extra spice, stir in 1-2 teaspoons of crushed red pepper flakes (or to taste).
  4. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor development).
  5. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  6. Add the seasoned ground pork mixture to the skillet, breaking it up with a spoon.
  7. Cook, stirring occasionally, for 10-12 minutes, or until the pork is browned and cooked through. Drain off any excess grease.
  8. Use your homemade Italian sausage in your favorite recipes calling for Italian sausage removed from casings – pasta sauces, stuffing, pizza toppings, and more!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

1g

Fat

0g

Carbs

1g