Self Saucing Peach Pudding Receita

Indulge in this easy and delicious Self-Saucing Peach Pudding! Perfect for using up ripe, end-of-season peaches or nectarines, this recipe also works wonderfully with canned peaches or even apples! Imagine a fluffy cake topped with a warm, sweet peach sauce – ready in under an hour! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. A quick, simple, and sensational treat for any occasion.

Preparo 20 min

Cozimento 60 min

Calorias 2597.8 kcal

Proteína 51g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Self Saucing Peach Pudding

1/4 cup (55g) butter
All Purpose Flour
White Sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon (plus 1/2 teaspoon for the sauce)
1 cup (240ml) milk
4 cups (about 600g) peeled and sliced fresh peaches OR 2 (15 ounce) cans of sliced peaches, drained
1/2 cup (100g) packed light brown sugar

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Como fazer Self Saucing Peach Pudding

Preheat oven to 350°F (175°C). Melt 1/4 cup (55g) butter in a 2-liter baking dish.
In a large bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon until well combined.
Gradually whisk in 1 cup (240ml) milk until a smooth batter forms.
Pour the batter over the melted butter in the baking dish and whisk gently to combine.
In a separate saucepan, combine 4 cups (about 600g) peeled and sliced fresh peaches (or 2 (15 ounce) cans of sliced peaches, drained), 1/2 cup (100g) packed light brown sugar, and 1/2 teaspoon ground cinnamon.
Bring the peach mixture to a boil over medium-high heat, then reduce heat and simmer for 2-3 minutes to slightly thicken.
Carefully pour the peach sauce evenly over the batter in the baking dish. Do not stir.
Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy with vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1464g

Fat

216g

Carbs

161g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Easy Dietary Low Sodium Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Self Saucing Peach Pudding?

Self Saucing Peach Pudding leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Self Saucing Peach Pudding?

Self Saucing Peach Pudding tem aproximadamente 2597.8 calorias por porção, com cerca de 51 g de proteína, 161 g de carboidratos e 109 g de gordura.

De quais ingredientes preciso para Self Saucing Peach Pudding?

Os principais ingredientes de Self Saucing Peach Pudding são Butter, All Purpose Flour, White Sugar, Baking Powder, Cinnamon, Milk. Veja a lista completa com as medidas acima.