Self Saucing Peach Pudding Rezept

Indulge in this easy and delicious Self-Saucing Peach Pudding! Perfect for using up ripe, end-of-season peaches or nectarines, this recipe also works wonderfully with canned peaches or even apples! Imagine a fluffy cake topped with a warm, sweet peach sauce – ready in under an hour! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. A quick, simple, and sensational treat for any occasion.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 2597.8 kcal

Eiweiß 51g

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Zutaten für Self Saucing Peach Pudding

1/4 cup (55g) butter
All Purpose Flour
White Sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon (plus 1/2 teaspoon for the sauce)
1 cup (240ml) milk
4 cups (about 600g) peeled and sliced fresh peaches OR 2 (15 ounce) cans of sliced peaches, drained
1/2 cup (100g) packed light brown sugar

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Zubereitung von Self Saucing Peach Pudding

Preheat oven to 350°F (175°C). Melt 1/4 cup (55g) butter in a 2-liter baking dish.
In a large bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon until well combined.
Gradually whisk in 1 cup (240ml) milk until a smooth batter forms.
Pour the batter over the melted butter in the baking dish and whisk gently to combine.
In a separate saucepan, combine 4 cups (about 600g) peeled and sliced fresh peaches (or 2 (15 ounce) cans of sliced peaches, drained), 1/2 cup (100g) packed light brown sugar, and 1/2 teaspoon ground cinnamon.
Bring the peach mixture to a boil over medium-high heat, then reduce heat and simmer for 2-3 minutes to slightly thicken.
Carefully pour the peach sauce evenly over the batter in the baking dish. Do not stir.
Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy with vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1464g

Fat

216g

Carbs

161g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Easy Dietary Low Sodium Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Self Saucing Peach Pudding?

Self Saucing Peach Pudding dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Self Saucing Peach Pudding?

Self Saucing Peach Pudding hat etwa 2597.8 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 161 g Kohlenhydraten und 109 g Fett.

Welche Zutaten brauche ich für Self Saucing Peach Pudding?

Die wichtigsten Zutaten für Self Saucing Peach Pudding sind Butter, All Purpose Flour, White Sugar, Baking Powder, Cinnamon, Milk. Die vollständige Liste mit Mengenangaben findest du oben.