Self Saucing Peach Pudding Recette

Indulge in this easy and delicious Self-Saucing Peach Pudding! Perfect for using up ripe, end-of-season peaches or nectarines, this recipe also works wonderfully with canned peaches or even apples! Imagine a fluffy cake topped with a warm, sweet peach sauce – ready in under an hour! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. A quick, simple, and sensational treat for any occasion.

Préparation 20 min

Cuisson 60 min

Calories 2597.8 kcal

Protéines 51g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Self Saucing Peach Pudding

1/4 cup (55g) butter
All Purpose Flour
White Sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon (plus 1/2 teaspoon for the sauce)
1 cup (240ml) milk
4 cups (about 600g) peeled and sliced fresh peaches OR 2 (15 ounce) cans of sliced peaches, drained
1/2 cup (100g) packed light brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Self Saucing Peach Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Self Saucing Peach Pudding

Preheat oven to 350°F (175°C). Melt 1/4 cup (55g) butter in a 2-liter baking dish.
In a large bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 cup (200g) granulated sugar, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon until well combined.
Gradually whisk in 1 cup (240ml) milk until a smooth batter forms.
Pour the batter over the melted butter in the baking dish and whisk gently to combine.
In a separate saucepan, combine 4 cups (about 600g) peeled and sliced fresh peaches (or 2 (15 ounce) cans of sliced peaches, drained), 1/2 cup (100g) packed light brown sugar, and 1/2 teaspoon ground cinnamon.
Bring the peach mixture to a boil over medium-high heat, then reduce heat and simmer for 2-3 minutes to slightly thicken.
Carefully pour the peach sauce evenly over the batter in the baking dish. Do not stir.
Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving warm. Enjoy with vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1464g

Fat

216g

Carbs

161g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Easy Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Self Saucing Peach Pudding ?

Self Saucing Peach Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Self Saucing Peach Pudding ?

Self Saucing Peach Pudding contient environ 2597.8 calories par portion, avec environ 51 g de protéines, 161 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Self Saucing Peach Pudding ?

Les principaux ingrédients de Self Saucing Peach Pudding sont Butter, All Purpose Flour, White Sugar, Baking Powder, Cinnamon, Milk. Consultez la liste complète avec les quantités ci-dessus.