Shredded Wheat Bread Machine Loaf Receita

Bake a delicious and healthy Shredded Wheat loaf in your bread machine! This recipe is easily customizable – use all-purpose, whole wheat, or multigrain flour for a personalized taste. Perfect for breakfast, sandwiches, or toast, this 1 1/2 pound loaf is guaranteed to be a family favorite. Get ready for a warm, comforting bread experience!

Preparo 5 min
Cozimento 250 min
Calorias 2389.7 kcal
Proteína 126g
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Shredded Wheat Bread Machine Loaf 45

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Shredded Wheat Bread Machine Loaf

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Como fazer Shredded Wheat Bread Machine Loaf

  1. Add all ingredients (in the order specified by your bread machine's manual) to the bread machine pan.
  2. Select the 'dough' or equivalent setting on your bread machine and let it run.
  3. Once the dough cycle is complete, select the 'bake' setting and choose the 'light crust' option.
  4. After the baking cycle is finished, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

200 g

Sugar

267g

Fat

103g

Carbs

141g

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Perguntas frequentes

Quanto tempo leva para fazer Shredded Wheat Bread Machine Loaf?

Shredded Wheat Bread Machine Loaf leva cerca de 255 minutos do início ao fim — aproximadamente 5 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Shredded Wheat Bread Machine Loaf?

Shredded Wheat Bread Machine Loaf tem aproximadamente 2389.7 calorias por porção, com cerca de 126 g de proteína, 141 g de carboidratos e 86 g de gordura.

De quais ingredientes preciso para Shredded Wheat Bread Machine Loaf?

Os principais ingredientes de Shredded Wheat Bread Machine Loaf são Biscuits, Warm Water, Whole Wheat Flour, All Purpose Flour, Gluten, Vitamin C Powder. Veja a lista completa com as medidas acima.

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