Ingredients for Shredded Wheat Bread Machine Loaf
- Biscuits
- 1 1/2 cups warm water
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- Gluten
- Vitamin C Powder
- 1 1/2 teaspoons salt
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons active dry yeast
- 1 cup shredded wheat cereal, crushed
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How to Make Shredded Wheat Bread Machine Loaf
- Add all ingredients (in the order specified by your bread machine's manual) to the bread machine pan.
- Select the 'dough' or equivalent setting on your bread machine and let it run.
- Once the dough cycle is complete, select the 'bake' setting and choose the 'light crust' option.
- After the baking cycle is finished, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
200 g
Sugar
267g
Fat
103g
Carbs
141g
