Ingredientes para Shrimp Puffs
- 1 cup (2 sticks) unsalted butter
- 1 cup water
- All Purpose Flour
- 1 teaspoon salt
- 4 large eggs
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green onions
- Hardboiled Egg
- 1/2 cup mayonnaise
- Fresh Lemon Juice
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Como fazer Shrimp Puffs
- Preheat oven to 400°F (200°C).
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter and 1 cup water. Bring to a rolling boil over medium heat.
- Remove from heat and add 2 cups all-purpose flour and 1 teaspoon salt all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
- Return the pan to low heat and cook, stirring constantly, for 1-2 minutes to dry out the dough.
- Remove from heat and let cool slightly (about 5 minutes).
- Beat in 4 large eggs one at a time, mixing well after each addition, until the batter is smooth and glossy.
- Drop rounded teaspoons of batter onto a lightly greased baking sheet, leaving about 1 inch between each puff.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Remove from oven and let cool completely on a wire rack.
- While the puffs are baking, prepare the filling: Rinse 1 pound cooked shrimp under cold water and drain well.
- In a medium bowl, combine the shrimp, 1/2 cup finely chopped celery, 1/4 cup finely chopped green onions, and 2 finely chopped hard-boiled eggs.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon juice, and salt to taste.
- Add the mayonnaise mixture to the shrimp mixture and stir gently to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
- Once the puffs are completely cool, carefully cut off the tops and set aside. Gently remove any soft membrane from inside the puff.
- Fill each puff generously with the chilled shrimp salad.
- Replace the puff tops and refrigerate until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
11g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Breads Eggs Dairy Seafood American Canadian Oven Refrigerator Dinner Party Finger Food Shrimp Eggs Stove Top Dietary British Columbian Shellfish Equipment Number Of Servings Presentation
