Simple Beet Pickles Recipe

Brighten your meals with these vibrant and tangy Simple Beet Pickles! This easy recipe delivers delicious, homemade pickled beets in just 20 minutes. Perfect as a side dish, burger topping, or salad addition, these pickles are bursting with flavor and guaranteed to impress.

Prep Time 20 mins
Cook Time 20 mins
Calories 1128.7 kcal
Protein 23g
Rating Be the first
Simple Beet Pickles 60

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Beet Pickles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Simple Beet Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Simple Beet Pickles

  1. Wash and trim 1 lb of beets. Wrap in foil and roast at 400°F (200°C) for 45-60 minutes, or until tender when pierced with a fork.
  2. Once cool enough to handle, peel the beets and slice them into 1/4-inch thick rounds.
  3. In a saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, and 1 teaspoon black peppercorns.
  4. Bring the pickling solution to a boil, stirring until the sugar and salt are dissolved.
  5. Pack the beet slices into sterilized jars, leaving 1/2-inch headspace.
  6. Carefully pour the hot pickling solution over the beets, leaving 1/2-inch headspace.
  7. Remove air bubbles by gently tapping the jars. Wipe the rims clean, and seal with lids.
  8. Let the jars cool completely. Refrigerate for at least 24 hours before serving for best flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

1018g

Fat

1g

Carbs

90g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Canning Condiments Etc Snacks Vegetables Easy Low Fat Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Technique Water Bath

Frequently Asked Questions

How long does it take to make Simple Beet Pickles?

Simple Beet Pickles takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Simple Beet Pickles?

Simple Beet Pickles has approximately 1128.7 calories per serving, with about 23 g protein, 90 g carbohydrates and 2 g fat.

What ingredients do I need for Simple Beet Pickles?

The key ingredients for Simple Beet Pickles are Beet, White Vinegar, White Sugar, Salt, Powdered Allspice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review