Simple Berry Crisp Receita

This easy-to-make Simple Berry Crisp recipe is bursting with juicy berry goodness! Use your favorite frozen berries – strawberries, blueberries, blackberries, or a mix – or get creative with a combination of frozen berries and pitted cherries. This recipe is perfect for a cozy night in and is easily adaptable to your taste. Get ready for a warm, comforting dessert that's sure to become a family favorite!

Preparo 15 min
Cozimento 35 min
Calorias 316.7 kcal
Proteína 13g
Avaliação Seja o primeiro
Simple Berry Crisp 60

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Ingredientes para Simple Berry Crisp

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Como fazer Simple Berry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently toss together 4 cups frozen mixed berries (strawberries, blueberries, blackberries, or a combination), 1/2 cup granulated sugar, and 1/4 cup all-purpose flour.
  3. Transfer the berry mixture to an ungreased 8x8 inch baking dish.
  4. In a medium bowl, combine 1 1/2 cups granola and 1/2 cup (1 stick) melted unsalted butter. Mix until evenly moistened.
  5. Crumble the granola mixture evenly over the berries in the baking dish.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly and releasing their juices.
  7. Let the crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of yogurt!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

99g

Fat

21g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Simple Berry Crisp?

Simple Berry Crisp leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Simple Berry Crisp?

Simple Berry Crisp tem aproximadamente 316.7 calorias por porção, com cerca de 13 g de proteína, 14 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Simple Berry Crisp?

Os principais ingredientes de Simple Berry Crisp são Berries, Sugar, Flour, Granola Cereal, Butter, Vanilla Yogurt. Veja a lista completa com as medidas acima.

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