Ingredients for Simple Berry Crisp
- Berries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- Granola Cereal
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Simple Berry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Simple Berry Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss together 4 cups frozen mixed berries (strawberries, blueberries, blackberries, or a combination), 1/2 cup granulated sugar, and 1/4 cup all-purpose flour.
- Transfer the berry mixture to an ungreased 8x8 inch baking dish.
- In a medium bowl, combine 1 1/2 cups granola and 1/2 cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- Crumble the granola mixture evenly over the berries in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly and releasing their juices.
- Let the crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of yogurt!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
21g
Carbs
14g