Ingredientes para Sizzling Flank Steak Middle Eastern Style
- Onion
- 2 tablespoons Fresh Lemon Juice
- 1/4 cup Olive Oil
- Fresh Parsley
- Gingerroot
- Light Soy Sauce
- 1 tablespoon Ground Cumin
- Chili Powder
- Garlic Cloves
- Dry Sherry
- Turmeric
- Dried Oregano
- 1/4 teaspoon Black Pepper
- 1 1/2 pounds Flank Steaks
- Fresh Cilantro sprigs, for garnish
- 1 tablespoon Paprika
- 1 teaspoon Ground Coriander
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Cayenne Pepper (optional)
- 1/2 teaspoon Salt
- Cinnamon Rice (for serving)
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Como fazer Sizzling Flank Steak Middle Eastern Style
- In a shallow baking dish, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1/2 teaspoon cinnamon, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the 1.5 lb flank steak to the marinade, ensuring both sides are coated.
- Cover the dish and refrigerate for at least 8 hours, or preferably overnight, turning the steak occasionally.
- Remove the steak from the marinade, reserving the marinade. Pat the steak dry with paper towels.
- Preheat your grill or broiler. Grill or broil the steak for 5-7 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Transfer the steak to a platter and let it rest for 5-10 minutes to allow the juices to redistribute.
- While the steak rests, strain the marinade through a fine-mesh sieve into a small saucepan, discarding the solids.
- Bring the strained marinade to a boil over medium-high heat. Reduce heat to low and simmer for 3-5 minutes, or until slightly thickened.
- Thinly slice the steak against the grain.
- Pour the reduced marinade over the sliced steak.
- Garnish with fresh cilantro sprigs and serve immediately with cinnamon rice.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
18g
Carbs
1g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Condiments Etc Asian Middle Eastern Oven Barbecue Easy Dinner Party Kosher Summer Marinades And Rubs Broil Stove Top Dietary Seasonal High Protein Low Carb Inexpensive High In Something Low In Something Equipment Grilling
