Ingredientes para Slow Cooker Ww Pork Chop Supper
- Pork Loin Chops
- New Potatoes
- Condensed Cream Of Mushroom Soup
- Mushroom Stems And Pieces
- Dry White Wine
- Dried Thyme Leaves
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Gold Medal All Purpose Flour
- Diced Pimento
- Frozen Green Peas
Cozinhe de forma mais inteligente com Sous, seu companheiro de cozinha
Faltando um ingrediente para este Slow Cooker Ww Pork Chop Supper? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.
Como fazer Slow Cooker Ww Pork Chop Supper
- Spray a 10-inch nonstick skillet with cooking spray and heat over medium-high heat.
- Season pork chops with salt and pepper (amount to taste).
- Cook pork chops in the skillet for 2-3 minutes per side, until browned. Set aside.
- Place 1 lb small red potatoes, quartered, in a 3.5-6 quart slow cooker.
- In a medium bowl, whisk together 10.75 oz can condensed reduced-sodium cream of mushroom soup, 4 oz sliced mushrooms, 1/4 cup dry white wine, 1 tsp dried thyme, 1 tsp garlic powder, 1 tbsp Worcestershire sauce, and 1 tbsp all-purpose flour.
- Pour half of the soup mixture over the potatoes in the slow cooker.
- Place the browned pork chops on top of the potatoes. Cover with the remaining soup mixture.
- Cover the slow cooker and cook on low for 6-7 hours, or until the pork chops are tender and easily pierced with a fork.
- Remove the pork chops from the slow cooker and keep warm.
- Stir in 1/2 cup drained pimientos and 1 cup frozen peas into the slow cooker.
- Cover and cook on low for 10-15 minutes, or until the peas are tender.
- Serve the pork chops over the potato and vegetable mixture.
Informação Nutricional (Aproximado por porção)
Sódio
34 g
Açúcar
30g
Gordura
51g
Carboidratos
16g
