Smoked Salmon Avocado Baked Eggs Receita

Elevate your weekend brunch with this stunning and surprisingly simple Smoked Salmon Avocado Baked Eggs recipe! Creamy avocado, smoky salmon, and perfectly baked eggs combine for a taste sensation that's as beautiful as it is delicious. Ready in just 25 minutes, this recipe is perfect for impressing guests or treating yourself to a gourmet breakfast.

Preparo 5 min
Cozimento 25 min
Calorias 499.8 kcal
Proteína 44g
Avaliação Seja o primeiro
Smoked Salmon Avocado Baked Eggs 51

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Salmon Avocado Baked Eggs

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Como fazer Smoked Salmon Avocado Baked Eggs

  1. Preheat your oven to 375°F (190°C).
  2. Halve and pit the avocado. Place the avocado halves in an oven-safe dish.
  3. Crack one egg into each avocado half.
  4. Drizzle olive oil over the eggs and avocados.
  5. Season with salt and pepper.
  6. Sprinkle with fresh dill and feta cheese (if using).
  7. Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  8. Top with smoked salmon slices before serving and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

38g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Smoked Salmon Avocado Baked Eggs?

Smoked Salmon Avocado Baked Eggs leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Smoked Salmon Avocado Baked Eggs?

Smoked Salmon Avocado Baked Eggs tem aproximadamente 499.8 calorias por porção, com cerca de 44 g de proteína, 5 g de carboidratos e 61 g de gordura.

De quais ingredientes preciso para Smoked Salmon Avocado Baked Eggs?

Os principais ingredientes de Smoked Salmon Avocado Baked Eggs são Avocados, Smoked Salmon, Eggs, Salt, Black Pepper, Red Chili Pepper Flakes. Veja a lista completa com as medidas acima.

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