Ingredients for Smoked Salmon Avocado Baked Eggs
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How to Make Smoked Salmon Avocado Baked Eggs
- Preheat your oven to 375°F (190°C).
- Halve and pit the avocado. Place the avocado halves in an oven-safe dish.
- Crack one egg into each avocado half.
- Drizzle olive oil over the eggs and avocados.
- Season with salt and pepper.
- Sprinkle with fresh dill and feta cheese (if using).
- Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Top with smoked salmon slices before serving and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
6g
Fat
38g
Carbs
5g