Smoked Salmon Avocado Baked Eggs Recipe

Elevate your weekend brunch with this stunning and surprisingly simple Smoked Salmon Avocado Baked Eggs recipe! Creamy avocado, smoky salmon, and perfectly baked eggs combine for a taste sensation that's as beautiful as it is delicious. Ready in just 25 minutes, this recipe is perfect for impressing guests or treating yourself to a gourmet breakfast.

Prep Time 5 mins
Cook Time 25 mins
Calories 499.8 kcal
Protein 44g
Rating 4.0 (1 Reviews)
Smoked Salmon Avocado Baked Eggs 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Avocado Baked Eggs

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How to Make Smoked Salmon Avocado Baked Eggs

  1. Preheat your oven to 375°F (190°C).
  2. Halve and pit the avocado. Place the avocado halves in an oven-safe dish.
  3. Crack one egg into each avocado half.
  4. Drizzle olive oil over the eggs and avocados.
  5. Season with salt and pepper.
  6. Sprinkle with fresh dill and feta cheese (if using).
  7. Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  8. Top with smoked salmon slices before serving and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

6g

Fat

38g

Carbs

5g