Ingredientes para Sour Cream And Spinach Omelette
- 1 cup fresh spinach
- 3 large eggs
- 2 tablespoons milk
- Salt And Pepper
- Paprika
- Chili Powder
- 1 tablespoon butter
- Sour Cream
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Como fazer Sour Cream And Spinach Omelette
- Clean 1 cup of fresh spinach and steam for 3 minutes until wilted but still bright green.
- In a medium bowl, whisk together 3 large eggs, 2 tablespoons of milk, 1/4 teaspoon salt, and a pinch of black pepper.
- Melt 1 tablespoon of butter in a non-stick 8-inch skillet over medium heat.
- Pour half of the egg mixture into the hot skillet.
- Sprinkle half of the steamed spinach over one half of the omelette.
- Gently lift the unfilled edge of the omelette with a spatula and tilt the pan to allow uncooked egg to flow underneath.
- Once the egg is mostly set, carefully flip the omelette to cook the other side for 1-2 minutes until lightly browned.
- Slide the omelette onto a plate. Spread 2-3 tablespoons of sour cream over one half of the omelette.
- Fold the omelette in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
114g
Carbs
3g
