Ingredientes para Awesome Spinach Quiche
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1/2 cup sliced fresh mushrooms
- 4 ounces crumbled herbed feta cheese
- 1 cup shredded cheddar cheese, divided
- Salt and pepper, to taste
- 1 (9 inch) unbaked deep dish pie crust
- 4 large eggs
- 1/2 cup milk
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Como fazer Awesome Spinach Quiche
- Preheat oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Sauté 2 cloves minced garlic and 1/2 cup chopped onion in the butter until lightly browned, about 7 minutes.
- Add 10 ounces fresh spinach, 1/2 cup sliced mushrooms, 4 ounces crumbled feta cheese, and 1/2 cup shredded cheddar cheese. Stir to combine.
- Season with salt and pepper to taste.
- Pour the spinach mixture into a 9-inch unbaked pie crust.
- In a medium bowl, whisk together 4 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
- Pour the egg mixture over the spinach mixture in the pie crust, ensuring it's evenly distributed.
- Bake for 15 minutes.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Bake for an additional 35-40 minutes, or until the quiche is set and golden brown in the center.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
82g
Carbs
4g
