Sour Cream And Spinach Omelette Recipe

This recipe for a creamy, dreamy Sour Cream and Spinach Omelette is quick, easy, and unbelievably delicious! Tender spinach is perfectly complemented by a rich sour cream topping and fluffy eggs. A perfect weeknight dinner or a delightful weekend brunch!

Prep Time 5 mins
Cook Time 25 mins
Calories 541 kcal
Protein 52g
Rating 3.5 (4 Reviews)
Sour Cream And Spinach Omelette 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sour Cream And Spinach Omelette

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How to Make Sour Cream And Spinach Omelette

  1. Clean 1 cup of fresh spinach and steam for 3 minutes until wilted but still bright green.
  2. In a medium bowl, whisk together 3 large eggs, 2 tablespoons of milk, 1/4 teaspoon salt, and a pinch of black pepper.
  3. Melt 1 tablespoon of butter in a non-stick 8-inch skillet over medium heat.
  4. Pour half of the egg mixture into the hot skillet.
  5. Sprinkle half of the steamed spinach over one half of the omelette.
  6. Gently lift the unfilled edge of the omelette with a spatula and tilt the pan to allow uncooked egg to flow underneath.
  7. Once the egg is mostly set, carefully flip the omelette to cook the other side for 1-2 minutes until lightly browned.
  8. Slide the omelette onto a plate. Spread 2-3 tablespoons of sour cream over one half of the omelette.
  9. Fold the omelette in half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

14g

Fat

114g

Carbs

3g