Sour Cream Banana Bars With Brown Butter Frosting Receita

Indulge in these irresistible Sour Cream Banana Bars, featuring a moist and tender crumb base bursting with banana flavor, topped with a rich and nutty brown butter frosting. This easy-to-follow recipe delivers the perfect balance of sweet and tangy, making it an ideal dessert for any occasion. Get ready for rave reviews!

Preparo 20 min

Cozimento 30 min

Calorias 155.4 kcal

Proteína 3g

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Sour Cream Banana Bars With Brown Butter Frosting

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cream Banana Bars With Brown Butter Frosting

Brown Sugar
1 cup sour cream
1/2 cup (1 stick) unsalted butter, for frosting
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract, for frosting
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
Walnuts
2 cups powdered sugar
2-4 tablespoons milk (adjust for desired consistency)

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Como fazer Sour Cream Banana Bars With Brown Butter Frosting

Preheat oven to 375°F (190°C). Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
In a large bowl, cream together the sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the mashed bananas and nuts (if using).
Spread the batter evenly into the prepared pan.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bars cool completely in the pan before frosting.
While the bars are cooling, prepare the frosting: In a medium saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (be careful not to burn it).
Remove from heat and let cool slightly.
Add the powdered sugar and vanilla extract to the browned butter. Whisk until smooth.
Gradually add milk, 1 tablespoon at a time, whisking until the frosting reaches your desired consistency.
Once the bars are completely cool, spread the frosting evenly over the top.
Cut into 2 x 2-inch bars and serve.

Informação Nutricional (Aproximado por porção)

Sódio

5 g

Açúcar

65g

Gordura

17g

Carboidratos

Tags de Receitas (Escolha uma tag e encontre receitas relacionadas!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Bar Cookies Dietary Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Sour Cream Banana Bars With Brown Butter Frosting?

Sour Cream Banana Bars With Brown Butter Frosting leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Sour Cream Banana Bars With Brown Butter Frosting?

Sour Cream Banana Bars With Brown Butter Frosting tem aproximadamente 155.4 calorias por porção, com cerca de 3 g de proteína, 7 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Sour Cream Banana Bars With Brown Butter Frosting?

Os principais ingredientes de Sour Cream Banana Bars With Brown Butter Frosting são Brown Sugar, Sour Cream, Butter, Eggs, Bananas, Vanilla. Veja a lista completa com as medidas acima.