Sour Cream Dill Sauce Receita

Conquer even the pickiest eaters with this unbelievably creamy and tangy Sour Cream Dill Sauce! Perfect for salmon burgers (or any fish!), this recipe, originally found in Coastal Living magazine, transforms a simple meal into a flavor explosion. My husband, a self-proclaimed 'meat and potatoes' man, now requests salmon thanks to this incredible sauce. Get ready for rave reviews!

Preparo 5 min
Cozimento 10 min
Calorias 482.6 kcal
Proteína 9g
Avaliação Seja o primeiro
Sour Cream Dill Sauce 58

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cream Dill Sauce

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Como fazer Sour Cream Dill Sauce

  1. In a medium bowl, whisk together 1 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1/2 teaspoon garlic powder.
  2. Taste the sauce and add 1-2 teaspoons of sugar (or to your preference).
  3. Gently stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for longer!
  5. Serve generously over your favorite salmon burgers, grilled fish, or as a dip for vegetables.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

67g

Fat

132g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Sour Cream Dill Sauce?

Sour Cream Dill Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Sour Cream Dill Sauce?

Sour Cream Dill Sauce tem aproximadamente 482.6 calorias por porção, com cerca de 9 g de proteína, 5 g de carboidratos e 69 g de gordura.

De quais ingredientes preciso para Sour Cream Dill Sauce?

Os principais ingredientes de Sour Cream Dill Sauce são Sour Cream, Salt, Fresh Ground Black Pepper, Dill, Lemon Rind, Fresh Lemon Juice. Veja a lista completa com as medidas acima.

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