Ingredients for Sour Cream Dill Sauce
- 1 cup sour cream
- 1/4 teaspoon salt
- Fresh Ground Black Pepper
- 2 tablespoons chopped fresh dill
- Lemon Rind
- Fresh Lemon Juice
- 1-2 teaspoons sugar (to taste)
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How to Make Sour Cream Dill Sauce
- In a medium bowl, whisk together 1 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and 1/2 teaspoon garlic powder.
- Taste the sauce and add 1-2 teaspoons of sugar (or to your preference).
- Gently stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better if chilled for longer!
- Serve generously over your favorite salmon burgers, grilled fish, or as a dip for vegetables.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
67g
Fat
132g
Carbs
5g